What Makes Us EXTREME!
Like many businesses, Extreme Catering was born years ago as a hobby and opportunity to pass time with family and friends. Cory's cooking experiences actually began many years ago. Although not old enough to reach the stove as a young child, having grown up in a family of 8 and relatives by the dozens, cooking was always an event wherever he was present. From seafood frying to bar-b-ques or just anything that found its' way into a pot, Cory was not only interested in cooking, he was interested in making it taste better.
The loing family traditiions of holidays and outdoor events, sometimes involving 50 relatives and friends, would soon become stepping-stones to mass cooking that taste GREAT! As years went on, the cooking for large groups proved to be a great distraction for Cory. From simple crawfish boiling to outdoor event, wanting to please everytone in attendance was always the challenge. Wanting to out perform the other guy, proved to be his toughest challenge yet his greatest reward.
The idea of catering began to set in when Cory would address the issue of joining great food with a spectacular presentation.
Cory has the knack for seasonal decor and its' placement, especially with a Louisiana Theme. He spends many hours of research, locating authentic louisiana recipes and traditional presentation ideas that will liven' up the party. Being very particular and paying close attention to detail, the needs and wants of others would soon come into play. Cory has the ability to visualize any theme and put a plan into action. As time went on, Cory put his talents to work, combined with an outstanding catering staff and using their talents, an awesome catering catering experience was created. Very soon afterward, people began saying, "you guys are extreme!" The name Extreme Catering was adopted and we have never looked back.
Extreme Catering has evolved from a single black iron pot and decorative tablecloths to a full service catering company with a large capacity reception hall and cooking equipment. With a mobile kitchen to accomodate events on location, a mobile smoker and grilling pit to a 2,500 lb crawfish boiling rig, we can arrive on location and prepare a full catered event with some of the best traditional Louisiana Cuisine.
Extreme Catering truly goes above and beyond the client's expectations, all the while, putting the host of the event at the center of attention. Using authentic Louisiana products first in each and every menu, let us plan your next event. You will be surprised at how affordable catering really is. You will be amazed at our menu quality, event presentation and flexibilty of our staff. You too will be saying, "You Guys Are Extreme"!
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10777 Greenwell Springs Rd Baton Rouge, LA 70814
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