www.ExtremeCateringLA.com Bar-B-Que: What makes our Bar-B-Que? We always use pecan wood with our Bar-B-Que and when we smoke our meats. • Our Pulled Pork is seasoned with a selection of spices and dry rubs, then smoked for a minimum of 10-12 hours. After being hand pulled, it is sauced and re-smoked for up to two hours. It is OUTSTANDING!! • Baby Back Ribs start out the same way with our seasoning and dry rubs, smoked for 3 hours, sauced and then placed over an open flame, caramelizing the sauce and locking in all the flavor and moisture. • Our Beef Brisket is trimmed and injected, seasoned just like our other ribs and pork, smoked for 6-10 hours. Sauce is not used however can be added during meal time. • Extreme Catering’s Bar B Qued Chicken starts out with a dry rub of seasonings, very slow cooked over flame with a small pecan wood fire. This adds tremendous flavor during the initial cooking process. When ready, chicken quarters are based with a sauce and returned over the flame to seal in the juices. • What makes our hamburgers so great? We use only Certified Angus Beef, 1/3 pound patties. Angus Beef brand standards exceed those of USDA Prime, Choice and Select graded beef. Typically, only 8% of beef earns the distinctive Certified Angus Beef brand. We start our patties out with a select dry rub and with a little help from a small pecan wood fire, cook over a flame and seal in all available juices. Bar B Que sauce is not added during the cooking process unless requested. • We have the absolute best Bar B Qued Baked Beans. You have never had beans like this before. We start out with a dry navy bean, add selected spices and sauces and cook the beans until tender. Meanwhile, we have been smoking either Angus Beef or Pulled Pork to be added, your choice. We then combine your choice of meat to the beans and end with a total smoking time of up to 8 hours!! The added spices and sauces make the flavor, don’t try this at home, just call us!!
SOME OF OUR BBQ AND SMOKED ENTREES Beef Brisket*Tender Ribs*Smoked Sausage*Pulled Pork Smoked Pork Roast*Pork Tenderloin*Prime Steaks Bacon Wrapped Grilled Shrimp*Smoked Turkey & Breast Grilled Apple Bacon Chicken Wraps*Chopped Beef 1/3 lb Angus Hamburgers*1/3 lb Sausage Poor Boys Boneless Chicken Breast*Chicken Quarters Bun Length Hot Dogs	TRADITIONAL BBQ SIDES: Pecan smoked baked beans & pork or angus beef*Southern PotatoSalad*Homemade Cole Slaw*Mac & Cheese *Garlic Whipped Mashed Potatoes* Twice Baked Potatoes*Grilled Vegetables*Romaine Salad* Green Beans*Garlic Texas Toast*Roasted Ears of Corn*Rice dressing* Grilled Asparagus
OUR EXTREME BAR B QUE MACHINE! We are capable of producing 10,000 1/3lb Hamburgers! Thousands and Thousands of Full Bun Length Hotdogs! 10,000 servings of Pecan Smoked Pulled Pork! Thousands of Bacon Wrapped Shrimp*Beef or Chicken Kabobs Thousands of sliced Garlic Texas Toast! Pecan Smoke Gallons of Baked Beans! We can even roast two hogs at one time! Give us a call, we are anxious to try something else!