SEAFOOD: Extreme Catering makes every attempt to use Louisiana seafood. Having lived in Louisiana for over 35 years and growing up on fish, shrimp, oysters, crawfish, crabs and whatever we could pull out of the water. We do believe in using authentic Louisiana products however when not available, seafood from surrounding Gulf Coast states is used. Our boiled seafood seasoning comes from Prairieville, Louisiana and is outstanding. A few secret spices are added to bring out the seafood taste while not overpower it. During crawfish season, we visit with crawfish farmers or their wholesalers and inspect their operations. We pay particular attention to how crawfish are caught, cleaned and stored. It may involve some added time but the end result is very rewarding. Prior to boiling, our crawfish are washed and inspected for foreign items which may effect the overall end product taste. Once removed, our boiling process begins and when complete, you will enjoy some of the best crawfish ever tasted! Our boiled shrimp and crabs come from Louisiana. They are pre-cleaned as well, with a few little tricks applied, to ensure proper and easy peeling of shrimp and juicy crabs. Some of the best fried seafood ever consumed comes from Extreme Catering. We use only peanut oil when frying, filtering it constantly. Our catfish is coated just right, fried to a nice, but not overbearing, crisp. Seasoned with another Louisiana product, with just a few added spices and it too is OUTSTANDING!! Try some our fried shrimp and oysters and you won’t believe it. We can’t always obtain Louisiana shrimp, however make every attempt to do so first. If unsuccessful, a neighboring Gulf Coast state shrimp is used. When Louisiana oysters are not available, we do not offer them on the menu in any item. Louisiana’s salty oysters are simply the best and when consumed during a lifetime, we can taste the difference.
On site crawfish boils include the following items and guest services: boiled crawfish*corn, potatoes and sand dollar size mushrooms Squeeze butter*homemade cocktail sauce*rolled paper towels serving tables utilized by staff*all necessary eating utensils all necessary serving utensils*heavy disposable crawfish platters waste collection stations*waste removal from site Tables*Chairs*Tents and other guest services available upon request. Extreme Catering, LLC will arrive well ahead of your guest in order to properly set up and begin cooking for your event. Once the boiling process has begun, your window of opportunity for peak flavor and texture of the seafood has been set. We ask that you be very considerate to staff when making time changes once this cooking process has started. Extreme Catering, LLC will provide all necessary tables to be used in serving your guest and will also assist in serving. All of our boils include corn, potatoes and sand dollar size mushrooms. Other items may be added at your request. Squeeze butter is provided for vegetables as well as our own homemade cocktail sauce. Serving utensils and containers for the crawfish, vegetables and condiments are provided. During your event, once guest have been served and as your event progresses, staff will retrieve used trays and provide guest with clean replacements for their continued enjoyment of the boil. Staff will collect debris and prepare it for removal from the site. Any and all items utilized by the caterer for the event will be removed by the caterer. Extreme Catering, LLC will have covered pans to accommodate any non consumed crawfish, typically capable of packaging up to 5lbs per container. This will allow you to refrigerate the remaining crawfish or give it to your guest. Crawfish that have been repared and that are exposed to the elements of warm temperature is closely monitored for health reasons. If you are planing a gathering where as crawfish are to be prepared in bulk and served over a period of time, please discuss this with your Extreme  Extreme Catering, LLC and staff on hand reserve the right to discard any cooked product that has been exposed for a extended period of time to reduce any health risk.