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PLANNING SUGGESTIONS;
When planning your event,
take into consideration normal meal times. Parties or receptions at or near regular meal times will generally require greater
portions.
Appetizer parties normally require greater portions since most appetizer items are smaller in size. Your
guest will want to sample a little bit of everything so choose them in proper portions. It is always a good idea to add a
large serving of one or two items that are easily recognizable for your guest. This will enable you to stay within your budget.
Examples are of these items are: Jambalaya* Seafood Gumbo* Mini Assorted Sandwiches*Boiled Shrimp Platters*Fried
Boudin Balls*Fried Catfish Fingers*Fried Crab Fingers*Pasta Dishes. Visit our Entree' page or browse the site for other suggestions.
Fresh fruit and vegetables are always a compliment to your display and offer a treat for those who do not consume
meat or seafood.
Dips should be always be included in your event as well. Seafood, warm cheeses, spinach and artichoke
and others will please a crowd.
Desserts are always an expected and anticipated treat at any party or function.
Assorted dessert trays are provide a greater selection over a single large item. Providing a variety of cheese cake and fruit
squares will more than please your guest. A tray of chocolate covered strawberries is very appealing and a great crowd pleaser.
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